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Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter[1][3] on a poppy seed bun,[4][5] originating from the city of Chicago, Illinois.[6][7] The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a variety of Capsicum annuum), and a dash of celery salt.[1][8] The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings.[9] The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs").